Orechiette with Ricotta and Basil
Notes: This pasta dish comes from Wildwood Restaurant & Bar in Portland. As a variation, use fromage blanc instead of chèvre (goat) cheese. For a creamier dish, stir in more hot broth.
Recipe by Sunset May 1999
492 calories; calories from fat 22%; protein 23g; fat 12g; saturated fat 5.8g; carbohydrates 72g; fiber 5.2g; sodium 141mg; cholesterol 33mg.