This was very good and fresh. I increased the olive oil to 1 1/2 T. the salt to 1t. and 6 cloves of garlic. I thought once it was sitting in the fridge the oil would absorb into the pasta and be somewhat dry. Very, very good.
We really enjoyed this but I did make a few changes. I used whole wheat rotini for the pasta, added 2 tbsp. of balsamic and some fresh oregano to the olive oil, s&p, red pepper and garlic and used that as a dressing. I also added a roasted red pepper And mini turkey pepperoni. I will make again with these modifications.
Orecchiette with Tomatoes, Fresh Mozzarella, and Basil
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