Orecchiette with Fresh Fava Beans, Ricotta, and Shredded Mint
While fava beans are best, frozen lima beans or green peas can be used in a pinch. If using frozen beans or peas, just toss them into the pasta water during the last minute of cooking and drain with the pasta. If you can't find orecchiette, use seashell pasta.
Recipe by Cooking Light April 2006