Photo: Antonis Achilleos
Prep Time
15 Mins
Cook Time
7 Mins
Makes 4 servings (serving size: 1 3/4 cups)

How to Make It

Step 1

Heat oil in a Dutch oven over medium-high heat; add chickpeas and sauté 2 minutes or until they're just beginning to brown. Add garlic and crushed red pepper and sauté 30 seconds.

Step 2

Add broccoli rabe and chicken broth to pan; bring to a simmer and cook 3 minutes or until broccoli rabe is crisp-tender.

Step 3

Stir in hot pasta and salt; cook 2 minutes or until heated throughout.

Step 4

Divide among 4 shallow bowls, and top each with Parmesan cheese.

Ratings & Reviews

dmloss's Review

June 08, 2009
There was not enough favor. I don't think I would make it again, but if I did I would probably add more red pepper flakes.

jnjhill's Review

May 15, 2009
This was a quick, tasty meal that was also filling. We will definitely make this again.