Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

Broccoli rabe resembles tiny clusters of broccoli florets amid bunches of leaves. You can substitute kale or spinach in this recipe and get equally delicious results.

Recipe by Cooking Light May 2001

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium heat. Add pepper and garlic; cook 1 minute or until garlic begins to brown. Stir in broccoli rabe; cook for 1 minute. Add broth and salt; cover and cook for 5 minutes or until tender. Stir in pasta and cheese. Serve immediately.

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Nutrition Facts

283 calories; calories from fat 17%; fat 5.4g; saturated fat 2.2g; mono fat 1.9g; poly fat 0.7g; protein 11.9g; carbohydrates 47.1g; fiber 3.2g; cholesterol 11mg; iron 2.8mg; sodium 344mg; calcium 116mg.
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