Orecchiette with Turkey Sausage, Broccoli Rabe, and Walnuts
Warming winter flavors unite to create this simple and elegant weeknight dish.
Recipe by Cooking Light November 2015
Gallery
Credit:
Jennifer Causey; Styling: Missie Neville Crawford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
424 calories; fat 21g; saturated fat 5.9g; mono fat 7.7g; poly fat 5.8g; protein 24g; carbohydrates 37g; fiber 2g; cholesterol 57mg; iron 3mg; sodium 507mg; calcium 83mg.