Orecchiette with Escarole, Capers, and Olives
Adding a bit of the cooking water at the end melts the cheeses into a creamy sauce that lightly coats the pasta.
This Story Originally Appeared On sunset.com
Adding a bit of the cooking water at the end melts the cheeses into a creamy sauce that lightly coats the pasta.
I got all the ingredients together for this recipe and looked forward to preparing it. Unfortunately when I combined the cheeses as instructed all the cheese melted and ended up in one big clump mixed in with the chopped up olives & capers. Adding the "cooking water" did nothing to make it into a "creamy sauce." Will not make this again.
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