Photo: Kate Sears
Prep Time
10 Mins
Cook Time
25 Mins
Yield
Serves 6

How to Make It

Step 1

Warm oil in a medium skillet over medium-high heat. Add garlic and sauté until fragrant, about 30 seconds. Add sausage and cook, breaking up with a wooden spoon, until it loses its pink color, about 6 minutes. Add tomatoes with their juice and 1/4 tsp. salt and cook, stirring occasionally, until most of juice has evaporated and sauce has thickened, about 10 minutes.

Step 2

While sauce is cooking, bring a large pot of salted water to boil. Stir in pasta and cook according to package label directions. In last 2 minutes of cooking time, stir in broccoli and continue to cook until pasta is al dente and broccoli is tender. Drain, return to pot and toss with sauce. Serve immediately, with shredded Parmesan on the side, if desired.

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Ratings & Reviews

sophialinn's Review

Hollykbaking
March 02, 2015
I also added some crushed red pepper and a few basil leaves, used brocolini,was very good and quick.

Hollykbaking's Review

galgolfer
April 06, 2013
N/A

galgolfer's Review

meganza
May 07, 2011
My family loves this dish. I add a little sea salt for additional flavor (not too much though) and use freshly grated parmesan. MMMM! just like a restaurant! I have also made the recipe with asparagus instead of broccoli (family preferred the broccoli, but they enjoyed the dish anyway!). We now make this dish a couple times a month. Good dish for teenage boys that are bottomless pits! It's a good filler and they get vegetables without even realizing it!

meganza's Review

sophialinn
January 31, 2011
Kids and boyfriend all loved this! Very easy to make,I especially liked the idea of boiling the pasta and broccoli together-I had never thought of that before! I used Cavatappi because I couldn't find Orecchiete at my supermarket and it was perfect.Only complaint was a little bland so I added some crushed red pepper. I also used turkey sausage. Delicious,easy new weeknight favorite.