Oranges with Caramel and Cardamom Syrup
Orange-flower water infuses this simple dessert with Moroccan flair; look for it in gourmet markets or Middle Eastern grocery stores. Chilling overnight is crucial for imbuing the oranges with flavor. When adding the cardamom water to the caramel, pour down the side of the pan to prevent the caramel from sputtering too much.
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