- Calories 287
- Caloriesfromfat 5%
- Fat 1.6g
- Satfat 0.9g
- Monofat 0.4g
- Polyfat 0.2g
- Protein 5.7g
- Carbohydrate 67.5g
- Fiber 4g
- Cholesterol 5mg
- Iron 0.6mg
- Sodium 62mg
- Calcium 200mg
Oranges and Raspberries with Lavender Honey and Yogurt
Prepare the lavender honey and fruit mixture ahead, and serve it over vanilla frozen yogurt with an extra drizzle of lavender honey. Look for dried lavender blossoms in specialty markets or health-food stores. You can also purchase lavender honey in some specialty markets and skip infusing the honey.
How to Make It
Step 1
Combine honey and dried lavender blossoms in a small saucepan. Cook over low heat 20 minutes. Remove from heat; cool. Pour mixture through a sieve over a small bowl; discard solids.
Step 2
Combine orange sections, raspberries, rind, and 1/2 cup lavender honey in a large bowl; toss to coat. Cover and chill 1 hour.
Step 3
Spoon fruit mixture over frozen yogurt. Drizzle with remaining 1/2 cup lavender honey. Garnish with fresh lavender, if desired.
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