Orange Yogurt Cake with Golden Raisins and Pistachios
You can vary the flavors by substituting dried apricots and almonds.
Recipe by Cooking Light November 2002
You can vary the flavors by substituting dried apricots and almonds.
Good, moist, great way to use up extra cream cheese and/yogurt. I used regular instead of fat free yogurt.
Read MoreThe perfect brunch cake - wonderful orange flavor, a touch of saltiness from the pistachios, a hint of bitter from the marmalade, and great texture overall.
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