Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0

The contrast of textures and their combined flavors make this summer salad the life of picnics, potlucks, or just the office lunch.

Victoria Riccardi
Recipe by Cooking Light May 2000


Credit: Randy Mayor

Recipe Summary test

7 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Bring water to a boil in a medium saucepan; stir in rice. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain; cool. Place rice, oranges, celery, cherries, and turkey in a bowl.

  • Combine orange juice concentrate and remaining ingredients; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill.

Nutrition Facts

192 calories; calories from fat 15%; fat 3.3g; saturated fat 0.8g; mono fat 1.6g; poly fat 0.8g; protein 11.9g; carbohydrates 30.4g; fiber 2.9g; cholesterol 18mg; iron 1.6mg; sodium 465mg; calcium 29mg.