Randy Mayor
7 servings (serving size: 1 cup)

The contrast of textures and their combined flavors make this summer salad the life of picnics, potlucks, or just the office lunch.

How to Make It

Step 1

Bring water to a boil in a medium saucepan; stir in rice. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain; cool. Place rice, oranges, celery, cherries, and turkey in a bowl.

Step 2

Combine orange juice concentrate and remaining ingredients; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill.

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Ratings & Reviews

ktleyed's Review

May 18, 2013
Yummy! I made this as written but I used the jarred mandarin oranges which really made the recipe easy and a snap to make. Will make again, everyone loved it.