Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The contrast of textures and their combined flavors make this summer salad the life of picnics, potlucks, or just the office lunch.

Victoria Riccardi
Recipe by Cooking Light May 2000

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Credit: Randy Mayor

Recipe Summary test

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water to a boil in a medium saucepan; stir in rice. Partially cover, reduce heat, and simmer 1 hour or until tender. Drain; cool. Place rice, oranges, celery, cherries, and turkey in a bowl.

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  • Combine orange juice concentrate and remaining ingredients; stir well with a whisk. Pour over rice mixture; toss well. Cover and chill.

Nutrition Facts

192 calories; calories from fat 15%; fat 3.3g; saturated fat 0.8g; mono fat 1.6g; poly fat 0.8g; protein 11.9g; carbohydrates 30.4g; fiber 2.9g; cholesterol 18mg; iron 1.6mg; sodium 465mg; calcium 29mg.
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