Orange-Wild Rice Chicken Salad

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Oxmoor House
Yield:
Serves 4
December 2009
RECIPE BY Gooseberry Patch

Heads up! This isn't your ordinary chicken salad...it's better! This salad boasts wild rice, sugar snap peas, and mandarin oranges.

Ingredients

  • 1 (6-oz.) pkg. long grain and wild rice, cooked
  • 2 cups cooked chicken breast, shredded
  • 1 cup sugar snap peas, trimmed
  • 1 (15-oz.) can mandarin oranges, drained
  • 1/2 cup honey-Dijon salad dressing

How to Make It

Combine all ingredients in a large bowl; mix well. Chill until serving time.

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