Try a classic watercress salad recipe that uses fresh orange juice, honey, dry mustard and pistachios to create big flavors. Buy nuts that have been shelled.

Recipe by Cooking Light November 1996


Recipe Summary

8 servings (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Combine first 3 ingredients in a large bowl; toss gently. Combine juice and next 4 ingredients (juice through mustard) in a small bowl; stir with a whisk. Drizzle vinaigrette over lettuce mixture; toss gently to coat.

  • Place 1 cup lettuce mixture on each of 8 salad plates; top each with 1/4 cup orange sections and 3/4 teaspoon pistachios. Serve immediately.

Nutrition Facts

67 calories; calories from fat 36%; fat 2.7g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.4g; protein 2g; carbohydrates 10.2g; fiber 2.9g; iron 0.5mg; sodium 7mg; calcium 36mg.