Try a classic watercress salad recipe that uses fresh orange juice, honey, dry mustard and pistachios to create big flavors. Buy nuts that have been shelled.

Recipe by Cooking Light November 1996

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Recipe Summary

Yield:
8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl; toss gently. Combine juice and next 4 ingredients (juice through mustard) in a small bowl; stir with a whisk. Drizzle vinaigrette over lettuce mixture; toss gently to coat.

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  • Place 1 cup lettuce mixture on each of 8 salad plates; top each with 1/4 cup orange sections and 3/4 teaspoon pistachios. Serve immediately.

Nutrition Facts

67 calories; calories from fat 36%; fat 2.7g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.4g; protein 2g; carbohydrates 10.2g; fiber 2.9g; cholesterol 0mg; iron 0.5mg; sodium 7mg; calcium 36mg.
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