Orange-Walnut Slaw is a tasty fall side thanks to the addition of chopped Bartlett pear. We serve this easy side with barbecue pork.

Recipe by Southern Living November 2013

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Yield:
Makes 6 to 8 servings
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Ingredients

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Directions

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  • Whisk together orange zest, orange juice, vinegar, minced shallot, honey, and Dijon mustard in a medium bowl. Stir in walnuts. Season with salt and freshly ground black pepper to taste. Toss walnut dressing with coleslaw mix and chopped pear.

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