Laura A. Flynn loved the combined flavors of orange peel and walnuts with spinach in a pork dish. Curious about how those flavors would complement other vegetables, she created this memorable side dish.

Laura A. Flynn, Littlerock, California
This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 4 or 5 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and dry orange. With a vegetable peeler or small, sharp knife, pare colored part of peel from orange. Cut peels into very thin slivers. Squeeze juice from orange; measure 1/4 cup and save remaining for other uses.

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  • Heat oil in a 10- to 12-inch wok or frying pan over medium-high heat. When hot, add orange peel, walnuts, and ginger and stir often just until peel begins to brown slightly at edges, about 2 minutes.

  • Stir in 1/4 cup orange juice and soy sauce. Add broccoli and stir occasionally until tender when pierced, about 5 minutes. Pour into a serving bowl.

Nutrition Facts

105 calories; calories from fat 65%; protein 3.8g; fat 7.6g; saturated fat 0.8g; carbohydrates 6.1g; fiber 2g; sodium 227mg.
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