Orange Vinaigrette

Name: Orange Vinaigrette
Prep time: 8 min
Total time: 8 min
Yield: 1/3 cup (serving size: about 1 tablespoon)
Ingredients: 1 orange; 2 tablespoons white wine vinegar; 1 tablespoon minced shallots; 2 teaspoons Dijon mustard; ¼ teaspoon sugar; 2 tablespoons olive oil

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A zesty orange vinaigrette is sometimes just what you need to take an everyday salad over the top. This recipe is easy and goes well with beef or pork.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:

8 mins

total:

8 mins

Yield:

1/3 cup (serving size: about 1 tablespoon)

Nutrition Info

Ingredients

1 orange
2 tablespoons white wine vinegar
1 tablespoon minced shallots
2 teaspoons Dijon mustard
¼ teaspoon sugar
2 tablespoons olive oil

Directions

Step 1

Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.

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Step 2

Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.

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Cooking Light Fresh Food Fast

Nutrition Facts

Per Serving:

52 calories; calories from fat 88%; fat 5g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 0.1g; carbohydrates 1.6g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 46mg; calcium 2mg.

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Orange Vinaigrette

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Recipe Summary

Ingredients

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Nutrition Facts

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Orange Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Orange Vinaigrette