A zesty orange vinaigrette is sometimes just what you need to take an everyday salad over the top. This recipe is easy and goes well with beef or pork.

Recipe by Oxmoor House April 2009

Gallery

Recipe Summary

prep:
8 mins
total:
8 mins
Yield:
1/3 cup (serving size: about 1 tablespoon)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.

    Advertisement
  • Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

52 calories; calories from fat 88%; fat 5g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 0.1g; carbohydrates 1.6g; fiber 0.1g; cholesterol 0mg; iron 0.1mg; sodium 46mg; calcium 2mg.
Advertisement
Advertisement