Orange Vinaigrette

Directions

Instructions Checklist

• Step 1

  Grate 1 teaspoon orange rind; squeeze 2 tablespoons juice from orange over a bowl.

  Advertisement
• Step 2

  Combine orange rind and juice, white wine vinegar, and next 3 ingredients in a small bowl, stirring well with a whisk. Slowly add oil, stirring well with a whisk.

Nutrition Facts

Per Serving:

52 calories; calories from fat 88%; fat 5g; saturated fat 0.7g; mono fat 3.7g; poly fat 0.5g; protein 0.1g; carbohydrates 1.6g; fiber 0.1g; iron 0.1mg; sodium 46mg; calcium 2mg.