Orange and Vanilla Yogurt Pops

Name: Orange and Vanilla Yogurt Pops
Yield: Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)
Ingredients: 1 ¼ cups frozen, slightly thawed orange-juice concentrate; 2 tablespoons sugar; ¼ cup water; 1 ¼ cups plain reduced-fat (2%) Greek yogurt; ½ teaspoon pure vanilla extract; Pinch salt

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These creamy vanilla-orange juice pops are reminiscent of the ones from childhood. Create new memories with your family with our version of Orange and Vanilla Yogurt Pops.

By Caroline Wright

Recipe by Health March 2012

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Credit: Levi Brown

Recipe Summary test

Yield:

Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)

Nutrition Info

Ingredients

1 ¼ cups frozen, slightly thawed orange-juice concentrate
2 tablespoons sugar
¼ cup water
1 ¼ cups plain reduced-fat (2%) Greek yogurt
½ teaspoon pure vanilla extract
Pinch salt

Directions

Step 1
In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.

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Step 2
To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).

Nutrition Facts

Per Serving:

107 calories; fat 0.8g; saturated fat 0.5g; protein 4g; carbohydrates 22g; cholesterol 2mg; sodium 31mg; calcium 38mg.

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Orange and Vanilla Yogurt Pops

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Orange and Vanilla Yogurt Pops

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange and Vanilla Yogurt Pops