These creamy vanilla-orange juice pops are reminiscent of the ones from childhood. Create new memories with your family with our version of Orange and Vanilla Yogurt Pops.

Caroline Wright
Recipe by Health


Levi Brown

Recipe Summary

Makes 8 (about 3-ounce) frozen pops (serving size: 1 pop)


Ingredient Checklist


Instructions Checklist
  • In a small bowl, whisk together orange-juice concentrate, sugar, and water. Dividing evenly, spoon 1/2 cup softened juice-concentrate mixture into 8 (3-ounce) pop molds.

  • To the bowl with remaining juice-concentrate mixture, add yogurt, vanilla, and salt; whisk to combine. Spoon yogurt mixture into molds, add sticks, and freeze until firm (about 2 hours; remove from mold by next day).

Nutrition Facts

107 calories; fat 0.8g; saturated fat 0.5g; mono fatg; poly fatg; protein 4g; carbohydrates 22g; fiberg; cholesterol 2mg; ironmg; sodium 31mg; calcium 38mg.