Orange-Vanilla Risotto Pudding
Milk gives this risotto the consistency of rice pudding. Cover the warm milk to prevent a skin from forming.
Recipe by Cooking Light March 2005
204 calories; calories from fat 9%; fat 2g; saturated fat 1.1g; mono fat 0.5g; poly fat 0.3g; protein 7g; carbohydrates 40.2g; fiber 0.4g; cholesterol 6mg; iron 0.2mg; sodium 156mg; calcium 176mg.