Rating: 2 stars
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Trade in store-bought ice pops for these fruity frozen yogurt pops for a fun treat on a warm day.

Recipe by MyRecipes August 2010

Gallery

Credit: Ben Fink; Styling: Andrea Steinberg

Recipe Summary

prep:
5 mins
freeze:
6 hrs
total:
6 hrs 5 mins
Yield:
8 pops
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine juice concentrate with 2 1/2 cups water. Whisk in sugar until dissolved. Whisk in vanilla and salt. Whisk in yogurt, mixing until well combined.

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  • Place 8 7-oz. paper cups on a baking sheet. Pour mixture into cups, filling halfway. Freeze until slightly firm, about 1 hour. Place craft sticks in center of each cup, then return to freezer until completely firm, 6 hours or overnight. To unmold, peel off paper cups. Serve immediately.

Nutrition Facts

170 calories; fat 4g; saturated fat 2g; protein 2g; carbohydrates 31g; fiber 0g; cholesterol 9mg; sodium 42mg.
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