Orange Teriyaki Salmon

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4 servings (serving size: 1 salmon fillet)
November 2002
RECIPE BY Cooking Light

Mixing the sauce ingredients in the baking dish makes cleanup a cinch for this already simple recipe.

Ingredients

  • 3 tablespoons orange juice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon bottled minced garlic
  • 2 teaspoons bottled ground fresh ginger (such as Spice World)
  • 4 (6-ounce) salmon fillets (about 1 inch thick)

Nutritional Information

  • Calories 299
  • Caloriesfromfat 39%
  • Fat 13.1g
  • Satfat 3.1g
  • Monofat 5.7g
  • Polyfat 3.2g
  • Protein 36.8g
  • Carbohydrate 6.6g
  • Fiber 0.1g
  • Cholesterol 87mg
  • Iron 0.8mg
  • Sodium 347mg
  • Calcium 25mg

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

Step 3

Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

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