Orange Teriyaki Salmon

Directions

Instructions Checklist

• Step 1

  Preheat oven to 450°.

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• Step 2

  Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

• Step 3

  Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

Nutrition Facts

Per Serving:

299 calories; calories from fat 39%; fat 13.1g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.8g; carbohydrates 6.6g; fiber 0.1g; cholesterol 87mg; iron 0.8mg; sodium 347mg; calcium 25mg.