Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Mixing the sauce ingredients in the baking dish makes cleanup a cinch for this already simple recipe.

Recipe by Cooking Light November 2002

Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 salmon fillet)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

    Advertisement
  • Combine first 6 ingredients in an 8-inch square baking dish, stirring with a whisk. Add fish to baking dish; spoon sauce over fish.

  • Bake at 450° for 15 minutes or until the fish flakes easily when tested with a fork, basting occasionally with the sauce.

Nutrition Facts

299 calories; calories from fat 39%; fat 13.1g; saturated fat 3.1g; mono fat 5.7g; poly fat 3.2g; protein 36.8g; carbohydrates 6.6g; fiber 0.1g; cholesterol 87mg; iron 0.8mg; sodium 347mg; calcium 25mg.
Advertisement
Advertisement