Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

To cut another minute off the prep time, pick up a container of toasted sesame seeds in the spice section of your market.

Deb Wise
Recipe by Cooking Light April 2016

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Credit: Jennifer Causey Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 4 (serving size: 3 pork slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium-high heat. Add 1 tablespoon oil to pan. Add pork slices to pan; cook 2 to 3 minutes on each side or until done. Remove from pan; keep warm.

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  • Add remaining 1 tablespoon oil, soy sauce, and next 5 ingredients (through garlic) to pan; bring to a boil. Cook 3 minutes or until mixture is syrupy. Remove from heat; stir in rind. Return pork to pan, turn to coat on all sides. Sprinkle with sesame seeds and green onions.

Nutrition Facts

247 calories; fat 11.8g; saturated fat 2.5g; mono fat 4.6g; poly fat 3.9g; protein 25g; carbohydrates 8g; fiber 1g; cholesterol 74mg; iron 2mg; sodium 595mg; calcium 25mg; sugars 5g; added sugar 3g.
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