How to Make It
Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.
Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.