- Calories 51
- Fat 5.7g
- Satfat 3.6g
- Monofat 1.5g
- Polyfat 0.2g
- Protein 0.1g
- Carbohydrate 0.2g
- Fiber 0.0g
- Cholesterol 15mg
- Iron 0.0mg
- Sodium 40mg
- Calcium 3.2mg
Orange-Tarragon Butter
How to Make It
Combine butter, chopped tarragon, orange rind, and orange juice in a small bowl. Place butter mixture on a long sheet of plastic wrap, and roll into a 3-inch log, covering completely. Freeze for 10 minutes or until firm.
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