Orange-Spinach Salad

Name: Orange-Spinach Salad
Prep time: 4 min
Total time: 4 min
Yield: 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 (10-ounce) package torn fresh spinach (about 6 cups); 1 (11-ounce) can mandarin oranges, drained; ½ cup thinly sliced red onion (about 1/2 small); ½ cup reduced-fat olive oil vinaigrette

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There's nothing quicker or healthier than this orange-spinach salad. Just toss all ingredients together and serve for a meatless supper or side dish.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:

4 mins

total:

4 mins

Yield:

4 servings (serving size: 1 1/2 cups)

Nutrition Info

Ingredients

1 (10-ounce) package torn fresh spinach (about 6 cups)
1 (11-ounce) can mandarin oranges, drained
½ cup thinly sliced red onion (about 1/2 small)
½ cup reduced-fat olive oil vinaigrette

Directions

Step 1

Combine all ingredients in a large bowl, and toss well.

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Source

Cooking Light Superfast Suppers

Nutrition Facts

Per Serving:

110 calories; calories from fat 52%; fat 6.3g; saturated fat 0.5g; protein 2.6g; carbohydrates 13.4g; fiber 1g; iron 2.5mg; sodium 310mg; calcium 86mg.

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Orange-Spinach Salad

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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All Reviews for Orange-Spinach Salad

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Orange-Spinach Salad

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Orange-Spinach Salad