Warm up in the evening with a mug of Orange Spiced Tea. Cinnamon, cloves, and orange scent the air, while orange liqueur spikes this cold weather soother.

Recipe by Southern Living September 2010

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Credit: Becky Luigart-Stayner; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
10 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat cinnamon sticks and whole cloves in a large saucepan over medium heat, stirring occasionally, 3 minutes or until fragrant. Stir in boiling water. Add tea bags and orange rind strip; cover and steep 5 minutes. Discard solids. Stir in sugar until dissolved; if desired, add orange liqueur. Pour into 6 mugs. Garnish, if desired.

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