Rating: 5 stars
4 Ratings
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  • 5 star values: 4

Deliciously sweet with a kick of tart flavor, this rich spiced cider has all the flavor elements you want for your next winter party.

Danielle McInerney, Tuscaloosa, Alabama
Recipe by Southern Living February 2007

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
Makes 8 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 7 ingredients to a boil in a Dutch oven. Reduce heat, and simmer 30 minutes. Pour mixture through a wire-mesh strainer into a container, discarding solids. Stir in rum, if desired. Garnish, if desired, and serve warm.

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Chef's Notes

For a kid-friendly treat, omit the rum.

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