Save time by baking potatoes a day ahead. Cover and chill until ready to assemble.

Recipe by Southern Living February 2002

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Yield:
10 servings (serving size: 3/4 cup)
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Ingredients

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Directions

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  • Bake potatoes at 400° for 1 hour or until tender; peel. Reduce oven temperature to 350°.

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  • Beat potatoes, orange juice, nutmeg, and ginger in a large mixing bowl at medium speed with an electric mixer until smooth. Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray.

  • Combine chopped pecans and next 3 ingredients; sprinkle evenly over potato mixture.

  • Bake at 350° for 20 minutes or until thoroughly heated.

Nutrition Facts

3 calories; calories from fat 19%; fat 4.8g; saturated fat 0.5g; mono fat 2.5g; poly fat 1.5g; protein 2.9g; carbohydrates 42g; fiber 3.2g; iron 1.1mg; sodium 21mg; calcium 43mg.
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