Orange-Soy Vinaigrette

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a jar; cover tightly, and shake vigorously.

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Nutrition Facts

Per Serving:

43 calories; calories from fat 57%; fat 2.7g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.7g; protein 0.2g; carbohydrates 4.3g; fiber 0.1g; iron 0.1mg; sodium 79mg; calcium 5mg.