Orange-Soy Vinaigrette

1 Review
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Yield
1 1/3 cups (serving size: 2 tablespoons)
March 1998
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup orange juice
  • 1/2 cup pineapple juice
  • 1 tablespoon minced fresh parsley
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon dark sesame oil
  • 2 teaspoons sugar
  • 1 teaspoon lemon pepper

Nutritional Information

  • Calories 43
  • Caloriesfromfat 57%
  • Fat 2.7g
  • Satfat 0.4g
  • Monofat 1.5g
  • Polyfat 0.7g
  • Protein 0.2g
  • Carbohydrate 4.3g
  • Fiber 0.1g
  • Cholesterol 0.0mg
  • Iron 0.1mg
  • Sodium 79mg
  • Calcium 5mg

How to Make It

Combine all ingredients in a jar; cover tightly, and shake vigorously.

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