Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Cooking Light March 1998

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Recipe Summary

Yield:
1 1/3 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar; cover tightly, and shake vigorously.

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