Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light March 1998

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Recipe Summary test

Yield:
1 1/3 cups (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a jar; cover tightly, and shake vigorously.

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Nutrition Facts

43 calories; calories from fat 57%; fat 2.7g; saturated fat 0.4g; mono fat 1.5g; poly fat 0.7g; protein 0.2g; carbohydrates 4.3g; fiber 0.1g; iron 0.1mg; sodium 79mg; calcium 5mg.
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