The reader makes this with satsumas (mandarin-type oranges that are grown in Louisiana) when they're in season. But it's just as good with navel oranges.
Recipe by Cooking Light July 1998
Recipe Summary test
154 calories; calories from fat 1%; fat 0.1g; protein 0.6g; carbohydrates 38.8g; fiber 0.2g; iron 0.1mg; sodium 7mg; calcium 9mg.