Gallery

Recipe Summary

Yield:
2 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut orange in half crosswise; remove and discard seeds. Clip membrane, and carefully remove pulp. Set pulp aside. Drain orange shells upside down on paper towels.

    Advertisement
  • Position knife blade in food processor bowl; add orange pulp. Process until smooth. Pour puree into a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp remaining in strainer. Combine strained juice, 1/4 cup orange juice, and sugar, stirring well. Pour mixture into an 8-inch square pan. Cover and freeze at least 8 hours or until firm.

  • Position knife blade in food processor bowl; add frozen orange mixture. Process until smooth but not thawed. To serve, scoop into 2 dessert dishes or into orange shells, if desired. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

72 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.9g; carbohydrates 17.9g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 0mg; calcium 0mg.
Advertisement
Advertisement