Rating: 4.5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 1
Robin Bashinsky
Recipe by Cooking Light October 2015

Gallery

Greg Dupree; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add snow peas; sauté 3 minutes or until crisp-tender. Stir in soy sauce and orange rind.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

57 calories; fat 2.4g; saturated fat 0.4g; mono fat 0.9g; poly fat 1g; protein 2g; carbohydrates 7g; fiber 2g; cholesterol 0mg; iron 2mg; sodium 48mg; calcium 37mg.
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