Rating: 3.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Finish off an Asian-inspired dinner with a tray of these delicious, easy-to-make cookies.

Darcy Lenz
Darcy Lenz
Recipe by Cooking Light November 2014

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Credit: Randy Mayor; Styling: Claire Spollen

Recipe Summary test

Yield:
Serves 36 (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.

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  • Beat 1/3 cup toasted sesame seeds, 2 table­spoons honey, and grated orange rind into cookie dough at medium speed. Place 1/3 cup toasted sesame seeds in a bowl; scoop dough by tablespoonfuls, and roll in sesame seeds. Arrange cookies 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes. Combine orange juice and 1 tablespoon honey in a bowl; drizzle mixture over cooled cookies.

Nutrition Facts

116 calories; fat 4g; saturated fat 1.7g; sodium 55mg.
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