Orange-Scented Shortcakes with Mango and Berries
Fresh in-season berries, such as strawberries, raspberries, or blueberries, complement the sweet tropical essence of mango in these delicious shortcakes.
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
193 calories; fat 1.1g; saturated fat 0.2g; mono fat 0.3g; poly fat 0.3g; protein 5.6g; carbohydrates 40.9g; fiber 3.4g; cholesterol 1mg; iron 1.1mg; sodium 225mg; calcium 109mg.