- Calories 229
- Caloriesfromfat 11%
- Fat 2.8g
- Satfat 0.5g
- Monofat 0.7g
- Polyfat 1.1g
- Protein 3g
- Carbohydrate 50.7g
- Fiber 4.9g
- Cholesterol 0.0mg
- Iron 1.4mg
- Sodium 148mg
- Calcium 84mg
Orange-Scented Roasted Root Vegetables
This no-fuss side dish roasts while you're tending to the rest of the meal.
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 5 ingredients in a bowl; toss. Arrange vegetables in a single layer in a shallow roasting pan coated with cooking spray. Bake at 400° for 45 minutes; stir twice.
Step 3
Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 1 minute. Pour over vegetables; toss gently. Bake an additional 15 minutes or until vegetables are tender.
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