This no-fuss side dish roasts while you're tending to the rest of the meal.

Recipe by Cooking Light November 1997

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Recipe Summary

Yield:
7 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients in a bowl; toss. Arrange vegetables in a single layer in a shallow roasting pan coated with cooking spray. Bake at 400° for 45 minutes; stir twice.

  • Combine sugar and remaining ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 1 minute. Pour over vegetables; toss gently. Bake an additional 15 minutes or until vegetables are tender.

Nutrition Facts

229 calories; calories from fat 11%; fat 2.8g; saturated fat 0.5g; mono fat 0.7g; poly fat 1.1g; protein 3g; carbohydrates 50.7g; fiber 4.9g; cholesterol 0mg; iron 1.4mg; sodium 148mg; calcium 84mg.
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