Orange-Scented Couscous Salad with Almonds, Cilantro, and Cucumber
Cut wonton wrappers into wedges, coat with cooking spray, and sprinkle with sesame seeds. Bake until crisp, and serve with the salad.
Cut wonton wrappers into wedges, coat with cooking spray, and sprinkle with sesame seeds. Bake until crisp, and serve with the salad.
It is delicious, and it is perfect to take to a potluck or picnic. Healthy, light, and flavorful. I highly recommend it!
I made this as a part of our Cooking Light Virtual Supper Club. Here's the link - http://whistlestopcooking.blogspot.com/2011/08/cooking-light-summerfest-beach-party.html - I loved the flavor of orange, the almonds and cucumbers gave the perfect amount of crunch. I used the larger pearl couscous and thought it was GREAT !
Read MoreI've been making this dish for about 5 years now and it's a favorite. I usually double the cranberries and almonds and put in extra cucumber. Great dish for summer cookouts.
Read MoreGreat side dish - skipped the chicken and served with Spice-Crusted Salmon with Citrus Sauce and Citrus-Marinated Mushrooms. Delicious and light!
Read MoreI've been meaning to make this since I pulled it from the magazine more than 4 years ago! Very nice couscous, made to recipe, great flavors and colors. One substitution -- instead of mixing chicken breast into the salad, seared 3/4 lb sea scallops and served along side. Excellent.
Read MoreThis is a great recipe!! I made it without the added chicken for a side dish during the holidays. It was a huge hit.
Read MoreThis was so delicious, I'm glad there were so many previous reviews praising this dish. It was my first attempt at making couscous, and I will definitely make this often. A great light summer luncheon salad.
Read MoreThis was so easy, and my fiancee loved it! I will definitely make this again.
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