Orange-Sauerkraut Salad

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Prep Time
10 Mins
Chill Time
4 Hours
Yield
Makes 6 servings
Clairiece Gilbert Humphrey, Charlottesville, Virginia
September 2008
RECIPE BY Southern Living

Ingredients

  • 1 (16-oz.) jar sauerkraut, rinsed and drained
  • 2 large carrots, grated
  • 1 small sweet onion, chopped
  • 1/2 cup raisins
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 1/2 cup sugar
  • 1/4 cup vegetable oil
  • Garnish: fresh orange slices

How to Make It

Step 1

Stir together sauerkraut and next 5 ingredients.

Step 2

Whisk together sugar and vegetable oil. Pour over sauerkraut mixture; stir well to combine. Cover and chill at least 4 hours or up to 2 days. Drain just before serving. Garnish, if desired.

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