That was a really mean-spirited review, DoggieMom. If you couldn't at least say something nice, you should have kept your unhelpful negative review to yourself.
I would have to agree with you without even trying the recipe, I find most all recipes skimpy with the sauce ingredients and I always have to double
or triple especially when they say serve over rice or pasta! A quarter cup of sauce per person isn't going very far over chicken and rice not to mention pasta!
This was a very quick and easy plus tasty dish. Sauce did not overpower. Thanks for the recipe.
This is very easy to make which is a plus. But it's nothing worth getting excited about. I suppose one could play around with it and make it more interesting but I probably won't. I would suggest to anyone trying it that they double or better yet triple the sauce. The recipe makes little. I served it on rice and could have easily served it on noodles. But there wasn't enough anywhere near enough sauce to flavor the rice.
You might want to read the directions again. It is very clear as to what and when to add the sauce.
"add broth mixture..." ?
The broth mixture is the orange sauce and it tell you when to add it.
I can figure it out but the directions are pretty useless as is.
Cuisine has a receipe just like this but they use Peppedew peppers with some of its juice it really gives this dish a lot of flavor without it being spicey
This was great over fried rice (brown) and I sliced the chicken. It was beautiful, and most important, my guys gobbled it up. I will definitely make this again for my friends.😊
Tasted good. Kids liked it. Not very pretty to serve to guests.