Orange-Sage Roasted Turkey
Fresh sage leaves are a must for the best flavor. We also strongly recommend fresh orange juice, but you can use frozen if you need the convenience.
Recipe by Cooking Light December 2000
Recipe Summary test
261 calories; calories from fat 24%; fat 7.1g; saturated fat 2.3g; mono fat 1.5g; poly fat 2g; protein 41.7g; carbohydrates 5.1g; fiber 0.1g; cholesterol 108mg; iron 2.6mg; sodium 264mg; calcium 44mg.