Orange-Rum Cocktail

Name: Orange-Rum Cocktail
Yield: 7 servings (serving size: 1 cup)
Ingredients: 6 cups fresh orange juice (about 12 oranges); ½ cup Grand Marnier (orange-flavored liqueur); ½ cup white rum; ¾ cup orange sections

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Freeze fresh cranberries to float in the drink for a festive garnish. Use any orange-flavored liqueur.

Recipe by Cooking Light December 2005

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Recipe Summary

Yield:

7 servings (serving size: 1 cup)

Nutrition Info

Ingredients

6 cups fresh orange juice (about 12 oranges)
½ cup Grand Marnier (orange-flavored liqueur)
½ cup white rum
¾ cup orange sections

Directions

Step 1

Combine first 3 ingredients in a pitcher; chill. Add orange sections just before serving.

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Nutrition Facts

Per Serving:

199 calories; calories from fat 2%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.7g; carbohydrates 31.5g; fiber 0.9g; iron 0.5mg; sodium 3mg; calcium 31mg.

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Orange-Rum Cocktail

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Orange-Rum Cocktail

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange-Rum Cocktail