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Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
239 calories; calories from fat 15%; fat 4.1g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.6g; protein 25.5g; carbohydrates 27.1g; fiber 0g; cholesterol 23mg; iron 0mg; sodium 492mg; calcium 0mg.