Rating: 3.5 stars
4 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
David Bonom
Recipe by Cooking Light March 2000

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Recipe Summary test

Yield:
5 servings (serving size: 3 pancakes)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Combine ricotta cheese and next 4 ingredients (cheese through yolks), and add to the flour mixture, stirring until smooth. Beat egg whites at high speed of a mixer until stiff peaks form. Gently fold one-fourth of egg whites into cheese mixture; gently fold in remaining egg whites.

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  • Spoon about 1/4 cup batter onto a hot nonstick griddle or large nonstick skillet. Turn pancakes when tops are covered with bubbles and edges look cooked.

Nutrition Facts

204 calories; calories from fat 28%; fat 6.3g; saturated fat 2.8g; mono fat 2.1g; poly fat 0.6g; protein 10.1g; carbohydrates 26.4g; fiber 0.5g; cholesterol 142mg; iron 1.4mg; sodium 318mg; calcium 161mg.
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