This recipe is great to transform regular boil-in-bag rice into an asian-inspired side dish with hints of orange and ginger. Serve with pork or chicken stir fry.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
10 mins
Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare 3 cups rice with 2 regular-size bags of boil-in-bag rice cooked according to package directions. Remove rice from bag, and stir in 1/4 teaspoon salt, 1/4 teaspoon ground ginger, and 1/2 teaspoon grated orange rind. Garnish with orange slices, if desired.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

108 calories; calories from fat 1%; fat 0.1g; protein 2g; carbohydrates 24.1g; fiber 0.5g; sodium 98mg.
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