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Rating: 5 stars
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This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.

Katherine Cole
Recipe by Cooking Light December 2006

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Credit: Randy Mayor

Recipe Summary

Yield:
6 servings (serving size: 3 orange slices and about 5 onion pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.

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Nutrition Facts

93 calories; calories from fat 54%; fat 4.9g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.5g; protein 0.8g; carbohydrates 12.7g; fiber 2.6g; iron 0.2mg; sodium 192mg; calcium 46mg.
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