Orange and Red Onion Salad with Red Pepper

Name: Orange and Red Onion Salad with Red Pepper
Yield: 6 servings (serving size: 3 orange slices and about 5 onion pieces)
Ingredients: 18 (1/4-inch-thick) orange slices (about 4 oranges); ½ cup vertically sliced red onion; ½ teaspoon sea salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon ground red pepper; 2 tablespoons extravirgin olive oil

1 Rating
1 Review

This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.

By Katherine Cole

Recipe by Cooking Light December 2006

Gallery

Credit: Randy Mayor

Recipe Summary test

Yield:

6 servings (serving size: 3 orange slices and about 5 onion pieces)

Nutrition Info

Ingredients

18 (1/4-inch-thick) orange slices (about 4 oranges)
½ cup vertically sliced red onion
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground red pepper
2 tablespoons extravirgin olive oil

Directions

Step 1
Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.

Advertisement

Nutrition Facts

Per Serving:

93 calories; calories from fat 54%; fat 4.9g; saturated fat 0.7g; mono fat 3.6g; poly fat 0.5g; protein 0.8g; carbohydrates 12.7g; fiber 2.6g; iron 0.2mg; sodium 192mg; calcium 46mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Orange and Red Onion Salad with Red Pepper

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Orange and Red Onion Salad with Red Pepper

Account

Orange and Red Onion Salad with Red Pepper

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Orange and Red Onion Salad with Red Pepper