Orange and Red Onion Salad with Red Pepper

Name: Orange and Red Onion Salad with Red Pepper
Yield: 6 servings (serving size: 3 orange slices and about 5 onion pieces)
Ingredients: 18 (1/4-inch-thick) orange slices (about 4 oranges); 1/2 cup vertically sliced red onion; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground red pepper; 2 tablespoons extravirgin olive oil

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Orange and Red Onion Salad with Red Pepper

Randy Mayor

Yield

6 servings (serving size: 3 orange slices and about 5 onion pieces)

This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.

Ingredients

18 (1/4-inch-thick) orange slices (about 4 oranges)
1/2 cup vertically sliced red onion
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground red pepper
2 tablespoons extravirgin olive oil

How to Make It

Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.

Orange and Red Onion Salad with Red Pepper

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