Randy Mayor
6 servings (serving size: 3 orange slices and about 5 onion pieces)

This simple salad is a refreshing start to winter meals at Simpatica Dining Hall. You can garnish with fresh mint or flat-leaf parsley, if desired.

How to Make It

Arrange orange slices in a single layer on a platter. Top evenly with onion. Sprinkle with salt, black pepper, and red pepper. Drizzle with oil. Serve immediately.

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Ratings & Reviews

Sarah312's Review

February 12, 2009
This tops my list as easiest and favorite colorful item to have on the table. I often chop it up and just add it to spinach for a flavorful salad... doesn't even need dressing.