The bright, tangy flavors of this easy citrus salad make it the star of the sides show. Simply combine the ingredients, toss, and top with cilantro, if desired.

Ann Taylor Pittman
Recipe by Cooking Light April 2016

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Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary test

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a bowl. Add onion and oranges; toss to coat. Arrange orange mixture on a platter; top with cilantro.

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Nutrition Facts

103 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1g; carbohydrates 16g; fiber 3g; sodium 122mg; calcium 63mg; sugars 12g.
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