Orange, Red Onion, and Cilantro Salad

Name: Orange, Red Onion, and Cilantro Salad
Yield: Serves 4 (serving size: about 2/3 cup)
Ingredients: 1 tablespoon olive oil; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; ¼ teaspoon kosher salt; ⅛ teaspoon ground red pepper; ¼ cup very thinly vertically sliced red onion; 4 medium navel oranges, peeled and sliced crosswise into rounds; ¼ cup chopped fresh cilantro

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The bright, tangy flavors of this easy citrus salad make it the star of the sides show. Simply combine the ingredients, toss, and top with cilantro, if desired.

By Ann Taylor Pittman

Recipe by Cooking Light April 2016

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Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker

Recipe Summary test

Yield:

Serves 4 (serving size: about 2/3 cup)

Nutrition Info

Ingredients

1 tablespoon olive oil
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
¼ teaspoon kosher salt
⅛ teaspoon ground red pepper
¼ cup very thinly vertically sliced red onion
4 medium navel oranges, peeled and sliced crosswise into rounds
¼ cup chopped fresh cilantro

Directions

Step 1
Combine first 5 ingredients in a bowl. Add onion and oranges; toss to coat. Arrange orange mixture on a platter; top with cilantro.

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Nutrition Facts

Per Serving:

103 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1g; carbohydrates 16g; fiber 3g; sodium 122mg; calcium 63mg; sugars 12g.

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Orange, Red Onion, and Cilantro Salad

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Ingredients

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Nutrition Facts

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Orange, Red Onion, and Cilantro Salad

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Orange, Red Onion, and Cilantro Salad