Orange, Red Onion, and Cilantro Salad
The bright, tangy flavors of this easy citrus salad make it the star of the sides show. Simply combine the ingredients, toss, and top with cilantro, if desired.
Recipe by Cooking Light April 2016
Credit: Christopher Testani Styling: Kaitlyn Du Ross Walker
103 calories; fat 3.6g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1g; carbohydrates 16g; fiber 3g; sodium 122mg; calcium 63mg; sugars 12g.