Orange, Red Onion, and Cilantro Salad

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Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker
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Serves 4 (serving size: about 2/3 cup)
Ann Taylor Pittman
April 2016
RECIPE BY Cooking Light

The bright, tangy flavors of this easy citrus salad make it the star of the sides show. Simply combine the ingredients, toss, and top with cilantro, if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon grated lime rind
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground red pepper
  • 1/4 cup very thinly vertically sliced red onion
  • 4 medium navel oranges, peeled and sliced crosswise into rounds
  • 1/4 cup chopped fresh cilantro

Nutritional Information

  • Calories 103
  • Fat 3.6g
  • Satfat 0.5g
  • Monofat 2.5g
  • Polyfat 0.4g
  • Protein 1g
  • Carbohydrate 16g
  • Fiber 3g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 122mg
  • Calcium 63mg
  • Sugars 12g
  • Est. added sugars 0g

How to Make It

Combine first 5 ingredients in a bowl. Add onion and oranges; toss to coat. Arrange orange mixture on a platter; top with cilantro.

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