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Recipe Summary test

prep:
15 mins
total:
15 mins
Yield:
Makes 28 tartlets (serving size: 1 tartlet)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together light cream cheese, 1/2 cup powdered sugar, and next 2 ingredients in a small bowl. Spoon cream cheese mixture evenly into pastry shells. Top each with 1 raspberry. Dust evenly with 1 tsp. powdered sugar just before serving.

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Nutrition Facts

47 calories; fat 2.3g; saturated fat 0.9g; mono fat 0.6g; poly fat 0.2g; protein 0.8g; carbohydrates 5.5g; fiber 0.3g; cholesterol 3.8mg; iron 0.2mg; sodium 51mg; calcium 11mg.
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