Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel oranges; remove and discard white pith. Separate oranges over a bowl into sections, reserving juice. Place orange sections and 2 Tbsp. juice in a serving bowl; gently stir in radishes and next 3 ingredients. Sprinkle with salt and freshly ground pepper to taste.

    Advertisement
Advertisement
Advertisement