Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Time: 25 minutes. The dressing for this salad relies on a smart low-fat cooking technique: Reduce juice to concentrate its sweetness and create a clingy texture, so you don't have to add much oil.

This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell; Styling: Randy Mon

Recipe Summary test

Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.

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  • Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

71 calories; calories from fat 31%; protein 1g; fat 2.6g; saturated fat 0.4g; carbohydrates 13g; fiber 1.8g; sodium 242mg.
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