Orange-Pumpkin Tarts
Offer these individual tarts as a reduced-sugar alternative to pumpkin pie at your next holiday meal.
Recipe by Oxmoor House January 2005
Gallery
Credit:
Lee Harrelson; Styling: Mindi Shapiro
Recipe Summary
Ingredients
Directions
Source
The Complete Step-by-Step Low Carb Cookbook
Nutrition Facts
Per Serving:
261 calories; fat 12.7g; saturated fat 4.9g; protein 6.9g; carbohydrates 32.6g; fiber 1.5g; cholesterol 18mg; iron 1.4mg; sodium 224mg; calcium 147mg.