- Calories 261
- Caloriesfromfat 0.0%
- Fat 12.7g
- Satfat 4.9g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 6.9g
- Carbohydrate 32.6g
- Fiber 1.5g
- Cholesterol 18mg
- Iron 1.4mg
- Sodium 224mg
- Calcium 147mg
Orange-Pumpkin Tarts
Photo: Lee Harrelson; Styling: Mindi Shapiro
Offer these individual tarts as a reduced-sugar alternative to pumpkin pie at your next holiday meal.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Combine cookie crumbs and butter, stirring well. Coat 4 (4-inch) tartlet pans with cooking spray. Sprinkle flour evenly over bottoms of pans. Press crumb mixture into bottoms and three-fourths way up sides of pans. Bake at 375° for 5 minutes.
Step 3
Combine pumpkin and next 5 ingredients, stirring well with a whisk. Pour evenly into prepared crusts.
Step 4
Bake at 375° for 25 minutes or until set. Cool completely on a wire rack. Top each tart with 1 tablespoon whipped topping.
Step 5
carbo rating: 31
The Complete Step-by-Step Low Carb Cookbook
You May Like
sbgoldy's Review
N/A
MariaTurner's Review