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Recipe Summary

Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gingersnap crumbs and margarine, stirring well. Coat 2 (3 1/2-inch) tartlet pans with cooking spray. Sprinkle flour evenly over bottom of each pan. Press crumb mixture on bottom and up three-fourths sides of pans. Bake at 375° for 5 minutes.

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  • Combine pumpkin and next 7 ingredients, stirring well with a wire whisk. Pour evenly into prepared crusts. Bake at 375° for 30 minutes or until set. Let cool completely on a wire rack. Top each pie with 1 tablespoon whipped topping.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

272 calories; calories from fat 33%; fat 10g; saturated fat 2.3g; mono fat 0g; poly fat 0g; protein 5.4g; carbohydrates 41.5g; fiber 0g; cholesterol 12mg; iron 0mg; sodium 143mg; calcium 0mg.
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