I made a double batch. Love it with my plain Greek yogurt. Baked at 320 for 15 minutes, then stirred and baked another 5. Perfect. Will definitely make again.
Proceed with caution; this granola is delicious and highly addictive! Just the right amount of sweet and salty. I doubled the recipe and 26 minutes was just on the verge of burning. Watch it closely after 15 minutes, 10 minutes if making the amount in recipe.Read More