Orange, Pumpkin Seed, and Smoked Almond Granola

3 Reviews
ADD YOUR REVIEW
Photo: Jennifer Causey; Styling: Missy Neville Crawford
Hands-on Time
5 Mins
Total Time
31 Mins
Yield
Serves 4 (serving size: 3 tablespoons)
By Tiffany Vickers Davis and Phillip Rhodes
July 2014
RECIPE BY Cooking Light

Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup roasted, unsalted pumpkin seeds
  • 1 ounce lightly salted, smoked almonds, chopped
  • 5 teaspoons brown sugar
  • 1 1/2 tablespoons canola oil
  • 1 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutritional Information

  • Calories 195
  • Fat 13.4g
  • Satfat 1.4g
  • Monofat 6.9g
  • Polyfat 4g
  • Protein 5g
  • Carbohydrate 16g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 107mg
  • Calcium 24mg

How to Make It

Step 1

Preheat oven to 325°.

Step 2

Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325° for 26 minutes. Cool completely.

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Ratings & Reviews

Very good

steponme
May 15, 2016
I made a double batch.  Love it with my plain Greek yogurt.  Baked at 320 for 15 minutes, then stirred and baked another 5.  Perfect.  Will definitely make again.

steponme's Review

daneanp
July 14, 2014
Proceed with caution; this granola is delicious and highly addictive! Just the right amount of sweet and salty. I doubled the recipe and 26 minutes was just on the verge of burning. Watch it closely after 15 minutes, 10 minutes if making the amount in recipe.
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