Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.
I made a double batch. Love it with my plain Greek yogurt. Baked at 320 for 15 minutes, then stirred and baked another 5. Perfect. Will definitely make again.
Proceed with caution; this granola is delicious and highly addictive! Just the right amount of sweet and salty. I doubled the recipe and 26 minutes was just on the verge of burning. Watch it closely after 15 minutes, 10 minutes if making the amount in recipe.
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