Photo: Jennifer Causey; Styling: Missy Neville Crawford
Make a double batch and divide it in two. Serve with yogurt, and you have a super easy breakfast for Saturday. Leave the other batch at home, and Monday-morning breakfast is good to go.
How to Make It
Step 1
Preheat oven to 325°.
Step 2
Combine all ingredients in a medium bowl, stirring well with a spatula. Spread mixture on a parchment paper-lined baking sheet. Bake at 325° for 26 minutes. Cool completely.
Very good